To die for

That's what this recipe is: TO DIE FOR! Once you taste this pumpkin cheesecake, you'll never want to go  back to plain ol' pumpkin pie.

picture borrowed from All Recipes

You can find the recipe here. I highly recommend the following changes, though:

1. 1 tsp of vanilla instead of just 1/2
2. generous pinch of the spices
3. an extra 2Tbs sugar
4. take 1 cup and 1/3 cup of the cheesecake mix for the bottom layer instead of just 1 cup

Oh, and a homemade graham cracker crust is really easy and tastes much better than store-bought (although I'll never judge you, either way!