I'm talking about lobster, bien sur.
This summer when we were in Maine, we had the opportunity to go to a fish market right on the water:
It was fun to look around! I loved the variety of seafood they offered, plus they had eye-catching displays like this one:
But when I saw an employee fetching a fresh lobster for a customer....
... my husband turned to me and said: "Can you imagine if we bought all of our meat like that? Chicken? Pork? Beef?"
Gulp! So.... know of any good meatless recipes out there? {wink!}
Oh, snap! That might be a little overwhelming for me too. My Dad and my Hubby hunt so I enjoy the meat but stay in camp until they return. Pretty sure I'd be a little sad if I saw what we were eating right before it died. I cannot tell a lie though, I really enjoy it!
ReplyDeletexo Shannon
Lol...that would be kind of scary if we started bringing live chickens home for dinner. :-P
ReplyDeleteI made a version (few changes) of this over the weekend...so good!
http://www.foodandwine.com/recipes/ratatouille-and-goat-cheese-subs
Funny... I was just at that very same Harborfish Market this weekend. I am glad you enjoyed your stay in Maine and the many experiences it has to offer.
ReplyDeleteYes, I have tons!!! ;) haha
ReplyDeleteI'm vegan and it's the most energy I've ever had! Highly recommend! :) Plus, it's the healthiest you'll ever be!
Oh goodness. When I was a kid (even before I was a vegetarian), I didn't eat much meat besides chicken. When I would push my steak or burger off to the side, my dad would make mooing sounds at me.
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oh...I bet it's not fun for them...not fun at all...
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